Please advise the best way to make bananna pudding from scratch. LIke with cream (condensed milk) sugar..etc.

Grandmother's Banana Pudding





3/4 cup sugar


3 eggs, separated


2 tablespoons flour


Dash salt


2 cups milk


1 teaspoon vanilla


Vanilla cookies (recommended: Nilla Wafers)


4 bananas


1/4 teaspoon cream of tartar





Prepare a double boiler. Mix together 1/2 cup sugar, egg yolks, flour and salt. Add milk and mix again. Heat on stove until the custard sticks to the sides of pan, approximately 20 minutes. Add vanilla after mixture has thickened. Let cool.


To assemble: Put few drops of pudding in the bottom of a 2-quart dish and spread around. Layer Nilla Wafers and cut up 2 bananas, add 1/2 of custard, repeat layer and arrange wafers around the sides.





In a separate bowl beat egg whites with 1/4 cup sugar and cream of tartar until it forms stiff peaks, spread on pudding and bake in a preheated 425 degree F oven for 4 minutes, just brown on top.


Serve warm or cold.Please advise the best way to make bananna pudding from scratch. LIke with cream (condensed milk) sugar..etc.
check out www.recipezaar.com. they have plenty recipes for banana pudding.Please advise the best way to make bananna pudding from scratch. LIke with cream (condensed milk) sugar..etc.
I don't want to send you a ';lemon'; recipe...so I would advise you to go to foodnetwork.com, they have some great ones.
Alton Brown of Good Eats recently had an all banana show..click the link for the goodies!
just put some bananas in a blender and GO...all natural